Sprinkles can be added to the side of a cake using a number of different techniques. One popular method is to use a piping bag fitted with a star tip to pipe out lines of icing on the side of the cake, then dip the cake into a bowl of sprinkles. Another way is to simply spread some icing on the side of the cake and sprinkle sprinkles over top.
Whichever technique you choose, make sure that the sprinkles are evenly distributed and that they adhere well to the icing.
- Place your cake on a flat surface
- If you are using a layer cake, make sure that the top layer is level
- Pour your sprinkles into a bowl
- Using a spoon or your fingers, apply pressure to the side of the cake and slightly drag it through the sprinkles until it is coated to your liking
- Be sure to do this step quickly so that the sprinkles do not melt onto the cake
Applying Sprinkles to Side of Cake With Wax Paper
If you’ve ever made a cake with sprinkles, you know that they can be messy. Applying sprinkles to the side of a cake with wax paper is a great way to avoid the mess!
To do this, simply place a piece of wax paper on your work surface.
Then, pour your sprinkles into a bowl. Dip the side of your cake into the sprinkles, then press it onto the wax paper. The wax paper will catch any excess sprinkles and make cleanup a breeze!
How to Put Sprinkles on the Side of a Round Cake
If you’re looking to add a little extra pizzazz to your round cake, putting sprinkles on the side is a great way to do it! Here’s how:
1. Begin by frosting your cake with a thin layer of icing.
This will help the sprinkles stick to the sides of the cake. 2. Next, pour out a small amount of sprinkles onto a plate or tray. 3. Then, holding the cake steady with one hand, use the other hand to carefully apply pressure to the side of the cake and rotate it so that the sprinkles adhere evenly around the circumference.
Be sure to cover any bare spots! 4. Finally, give the bottom edge of the cake a light pressing into the leftover sprinkles on the plate or tray – this will create a nice finishing touch.
How to Get Sprinkles to Stick to Buttercream
If you love the look of colorful sprinkles on your buttercream frosted cakes and cupcakes, but don’t love how they slide right off, never fear! There are a few simple tricks you can use to get those sprinkles to stick.
First, make sure your buttercream is nice and cold.
If it’s too soft, the sprinkles will just sink right in. Spread a thin layer of buttercream on your cake or cupcake, then pop it in the fridge for about 15 minutes to firm up. Next, create a “barrier” between the buttercream and the sprinkles by using a piping gel or corn syrup.
Pipe or brush a very thin layer of gel over the top of your cooled buttercream, then immediately top with your sprinkles. The sticky barrier will help them adhere better than if you just sprinkled them on top of the butter cream alone. Finally, give your cake or cupcakes a gentle tap on the countertop before serving to help any loose sprinkles fall into place so they don’t end up all over the plate (or your clothes!).
And voila – perfect sprinkle-topped desserts that are as pretty to look at as they are delicious to eat!
How to Stop Sprinkles from Bleeding into Cake
If you’re like most people, you love the look of a beautiful cake with perfect frosting. But sometimes, those pesky sprinkles can ruin the effect by bleeding into the frosting. Here’s how to prevent that from happening:
1. Choose your sprinkles wisely. Avoid any that are particularly oily or have sharp edges. These are more likely to bleed into the frosting.
2. Make sure your frosting is thick enough. A thinner frosting is more likely to allow the sprinkles to seep through. 3. Apply a crumb coat before adding the final layer of frosting.
This will help create a barrier between the cake and the sprinkles. 4. Use a piping bag or ziplock bag to apply the sprinkles evenly over the top of the cake. This will help prevent any clumps which can cause bleeding.
How to Put Sprinkles on Side of Fondant Cake
If you want to add some extra decoration to your fondant cake, then why not try adding sprinkles to the side? It’s a simple process that only requires a few supplies and a bit of patience. Here’s how you can do it:
1. Start by rolling out your fondant so that it’s about 1/4 inch thick. Then use a knife or pizza cutter to cut strips that are about 1 inch wide. 2. Next, take one of the strips and wrap it around the edge of the cake, pressing gently so that it sticks.
Repeat this process until you’ve gone all the way around the cake. 3. Now it’s time to add the sprinkles! Place them in a shallow dish and then roll each strip of fondant through them so that they stick to the sides of the cake.
You can use any type of sprinkle you like – from rainbow ones to chocolate chips – get creative! 4. Once all of your strips are covered in sprinkles, gently press them onto the sides of the cake so that they adhere evenly. And that’s it – your fondant cake is now decorated with pretty sprinkles!
How Do You Stick Sprinkles on the Side of a Cake?
If you want to add sprinkles to the side of a cake, there are a few different methods you can use. One way is to put some icing on the side of the cake and then press the sprinkles into the icing. Another way is to put a layer of melted chocolate on the side of the cake and then add the sprinkles while the chocolate is still wet.
Whichever method you choose, make sure that you use enough icing or chocolate so that the sprinkles will stick to the cake and not just fall off.
How Many Sprinkles Does It Take to Cover the Sides of a Cake?
It takes approximately 30 sprinkles to cover the sides of a cake.
Will Sprinkles Bleed into Buttercream?
If you’re decorating a cake with brightly colored sprinkles, you might be concerned about whether or not they’ll bleed into your buttercream frosting. The good news is that in most cases, sprinkles will not bleed into buttercream. This is because the buttercream forms a barrier that prevents the colors from migrating.
However, there are a few things to keep in mind if you’re worried about your sprinkles bleeding. First, make sure to use high-quality sprinkles. Cheaper brands are more likely to contain dyes that can bleed into buttercream.
Second, avoid using wet or damp sprinkles; this can also cause color bleeding. Finally, if you’re really concerned about your sprinkles bleeding, you can always mix them with a little bit of cornstarch before adding them to the top of your cake. This will help absorb any excess moisture and prevent the colors from running.
How Do You Make Sprinkles Stick to Cake Without Icing?
If you want your sprinkles to stick to your cake without using icing, there are a few things you can do. First, make sure that the surface of your cake is dry. If it’s even slightly damp, the sprinkles will not stick.
Next, use a good quality sprinkle mix – one that has a high percentage of larger pieces. Avoid mixes that are mostly dust or very fine granules. Finally, gently press the sprinkles into the surface of the cake using your fingers or a small spatula.
You don’t want to press too hard or the cake will start to crumble, but you do want to make sure that each sprinkle is well-adhered. Once you’ve applied all of the sprinkles, give the cake a light misting with water (using a clean spray bottle) and then refrigerate it for at least an hour so that everything can set up properly.
How to Decorate a Cake with Sprinkles | Cake Decorating
If you want to add a little extra decoration to your cake, try adding sprinkles to the side. It’s a simple way to make your cake look more festive and fun. Just be sure to use a good quality glue or icing so that the sprinkles stay in place.