How to Cook a Steak on a Blackstone Griddle
If you’re looking to cook a steak on a Blackstone griddle, there are a few things you’ll need to keep in mind. First, make sure your griddle is properly seasoned before cooking. This will help to ensure that your steak doesn’t stick to the surface and also adds flavor.
Once your griddle is ready, heat it up to medium-high heat and then add some oil. When the oil is hot, place your steak on the griddle and cook for 3-5 minutes per side (depending on thickness). Be sure not to overcook your steak – you want it to be nice and juicy!
Once it’s cooked to your liking, remove from the griddle and let rest for a few minutes before cutting into it. Enjoy!
- Preheat your Blackstone Griddle to 400-500 degrees Fahrenheit
- Season your steak with salt, pepper, and any other desired spices
- Place the steak on the griddle, flipping every minute or so until both sides are evenly cooked to your liking
- Remove the steak from the griddle and let it rest for 3-5 minutes before cutting into it
How Long to Cook Steaks on Blackstone Griddle
When it comes to grilling steaks, there are a lot of different schools of thought. Some people like their steak rare, while others prefer it well done. And then there are those in between who like their steak somewhere in the middle.
No matter what your preference is, the most important thing is to make sure that your steak is cooked to perfection. If you’re using a Blackstone griddle, the general rule of thumb is to cook your steak for two minutes per side. However, this may vary depending on the thickness of your steak and how you like it cooked.
If you’re cooking a thicker steak, you may need to add an extra minute or two per side. And if you like your steak rarer or more well done, you’ll need to adjust the cooking time accordingly. The best way to ensure that your steak is cooked perfectly is to use a meat thermometer.
Stick it into the thickest part of the steak and cook until it reaches the desired temperature. For rare steaks, aim for 125 degrees Fahrenheit; for medium-rare, shoot for 135 degrees; and for well-done steaks, aim for 145 degrees Fahrenheit or higher. Once your steak reaches the perfect temperature, remove it from the griddle and let it rest for a few minutes before cutting into it.
Steak on Blackstone Vs Grill
When it comes to grilling, there are a lot of different options out there. But when it comes to steak, there are really only two main options: Blackstone and Grill. So, which one is better?
Well, it really depends on what you’re looking for. If you want a more traditional grilled steak experience, then the Blackstone is probably the way to go. It uses infrared heat to cook the steak, so it evenly sears the outside while keeping the inside nice and juicy.
Plus, the built-in temperature gauge ensures that you’ll always get your steak cooked just the way you like it. On the other hand, if you’re looking for a bit more of a unique flavor, then the Grill is probably your best bet. It uses charcoal as its heat source, so your steak will have a slight smoky flavor to it.
Plus, with the grill’s adjustable height feature, you can easily control how much charring you want on your steak. So ultimately, it just comes down to personal preference. If you want a classic grilled steak experience, go with the Blackstone.
But if you’re looking for something with a little more flavor kick, then go with the Grill.
How Long to Cook Medium Steak on Blackstone
When it comes to cooking a medium steak on a Blackstone, there is no one-size-fits-all answer. The cooking time will depend on the thickness of the steak, the type of steak, and your personal preferences. That being said, we have provided some general guidelines to help you cook the perfect medium steak on your Blackstone.
For a 1-inch thick steak, cook for 4-5 minutes per side. For a 1 ½ -inch thick steak, cook for 5-7 minutes per side. And for a 2-inch thick steak, cook for 6-8 minutes per side.
These cooking times are based on an internal temperature of 145 degrees Fahrenheit – which is considered medium rare. If you prefer your steaks more well done, simply add a minute or two to each side. Remember, the key to a great tasting steak is to let it rest after cooking.
This allows the juices to redistribute throughout the meat, resulting in a juicier and more flavorful steak. So don’t forget to factor in resting time when planning your meal!
How Long to Cook 1 Inch Steak on Blackstone
Assuming you would like a blog post about cooking a 1-inch steak on a Blackstone:
“How long to cook a 1 inch steak on Blackstone?” is a common question we get asked here at Blackstone. The answer, of course, depends on how you like your steak cooked.
For example, if you like your steak rare, you’ll want to cook it for less time than if you prefer it medium or well done. Here’s a general guide for cooking times based on doneness: Rare: 1-2 minutes per side
Medium Rare: 2-3 minutes per side Medium: 3-4 minutes per side Well Done: 4-5 minutes per side
Of course, these are just estimates and the best way to know when your steak is cooked to perfection is to use a meat thermometer. For rare, you’re looking for an internal temperature of 130 degrees Fahrenheit; medium rare should be 140 degrees; medium will be 150 degrees; and well done should be 160 degrees. Now that you know how long to cook your 1 inch steak on Blackstone, fire up your grill and get cooking!
How to Cook a Sirloin Steak on a Blackstone Griddle
If you’re looking to cook up a delicious sirloin steak, look no further than your trusty Blackstone griddle. This cooking method is quick and easy, and yields perfectly cooked steak every time. Here’s how to do it:
1. Preheat your griddle to medium-high heat. Season your steak with salt and pepper (or your favorite seasoning blend) on both sides. 2. Place the steak on the griddle and cook for 3-5 minutes per side, or until it reaches the desired level of doneness.
Use a meat thermometer to check for doneness if necessary. 3. Remove from heat and allow to rest for 5 minutes before slicing into it and serving. Enjoy!
How Long Do You Cook a Steak on a Blackstone Griddle?
If you’re looking to cook the perfect steak on a Blackstone griddle, there are a few things you’ll need to keep in mind. First, it’s important to choose the right cut of meat. For a Blackstone griddle, we recommend using a boneless ribeye or New York strip steak.
These cuts of meat are well-marbled, which means they’ll be packed with flavor. Once you’ve selected your steak, it’s time to get started cooking! If you’re cooking for one or two people, we recommend starting with a 1-inch thick steak.
For this thickness, you’ll want to cook the steak for about 2 minutes per side on medium-high heat. If you’re cooking for a larger group or prefer your steaks more well-done, you can cook them for 3 minutes per side. Once your steaks are cooked to perfection, remove them from the griddle and let them rest for 5 minutes before cutting into them.
This will allow the juices to redistribute throughout the meat so that they don’t all spill out when you cut into it. And that’s it! You now know how to cook an amazing steak on your Blackstone griddle.
What’S the Best Way to Cook a Steak on a Blackstone Griddle?
When it comes to cooking a steak on a Blackstone griddle, there are a few things you need to keep in mind. First, you’ll want to make sure that your griddle is nice and hot before you start cooking. This will help ensure that your steak cooks evenly.
Next, you’ll want to generously season your steak with salt and pepper. Once it’s seasoned, place the steak on the griddle and cook for about 3-5 minutes per side, or until it reaches the desired level of doneness. Finally, let the steak rest for a few minutes before slicing into it so that all of the juices can redistribute.
And that’s all there is to it! With just a little bit of effort, you can cook up a delicious steak right on your Blackstone griddle.
What is the Best Way to Cook a Ribeye Steak on a Blackstone Griddle?
In order to cook the perfect ribeye steak on a Blackstone griddle, there are a few things you need to keep in mind. First, make sure that your griddle is properly seasoned before cooking. This will help ensure that your steak doesn’t stick to the surface and also helps create a nice crust.
Next, when it comes time to actually cook the steak, make sure that you preheat the griddle to high heat and then oil the surface with a high smoke point oil. Once the griddle is hot enough, place your steaks on and cook for about 2-3 minutes per side for medium rare. Finally, let your steaks rest for a few minutes before cutting into them so that all of the juices have time to redistribute throughout the meat.
Are Steaks Good on a Blackstone Grill?
A Blackstone grill is a type of outdoor cooker that uses infrared technology to cook food. This makes it different from other grills, which use direct heat to cook food. The main advantage of a Blackstone grill is that it can cook food evenly and at a higher temperature than other grills.
This means that you can sear meat on a Blackstone grill, which gives it a nice crust and flavor. Another advantage of a Blackstone grill is that it doesn’t produce as much smoke as other grills, so you won’t have to worry about your steak being full of smoke flavor.
Blackstone Griddle Steak| How to cook a steak
Overall, cooking a steak on a Blackstone Griddle is not too different from cooking one in a pan on the stove. The main difference is that you need to be careful of flare-ups when using the Blackstone Griddle. Other than that, the process is pretty much the same.
Season your steak, get the griddle nice and hot, cook for a few minutes per side, and let rest before cutting into it.